9 1/2 inch pie dish.
In a saucepan
nd pour into baked pie shell.
Place pie briefly under broiler
9 inch oven-proof pie dish by spraying with some
Beat together all ingredients except the cheese.
Grease a deep pie dish or an 9x9 baking dish and put in around 3 cups of your desired filling, You can use whatever you like for filling. Amanda offers nice suggestions at http://mandyskitchen.wordpress.com/2011/04/10/sourdough-impossible-pie/.
Top with the sourdough mixture.
Sprinkle cheese over the top and bake in a preheated 400 degree oven for 40 minutes or until set. Let stand 5-10 minutes before serving.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix in blender.
Put in pie pan and bake at 375\u00b0 for 45 minutes or until done. This makes its own crust; you do not need a pie crust.
Very easy made and very delicious.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Mix Cool Whip, Eagle Brand milk, lemon juice, fruit cocktail, pineapple, mandarin oranges and pecans together well and pour into the graham cracker pie shells.
Chill for 1 or 2 hours before serving.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Put ingredients in blender for 30 seconds.
Grease and flour 9 or 10-inch deep pie dish.
Top with coconut.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix in blender for 3 minutes or until fluffy.
Pour into buttered pie plate.
Bake at 350\u00b0 for 50 minutes.
20, line a 9 inch pie pan with the dough and
Preheat the oven to 350\u00b0F. Lightly grease a deep 9-inch pie plate.
Whisk milk, eggs and butter in a medium bowl; season to taste. Sift flour into a large bowl. Gradually whisk in milk mixture.
Mix in 3/4 cup of the cheese, ham, spinach, pepper, onion and parsley. Spoon mixture into prepared pie plate. Sprinkle with remaining cheese.
Bake 45-50 mins, until firm. Serve pie in wedges with salad.
lace one of the unbaked pie shells in a lightly oiled
Preheat the oven to 350\u00b0F. Lightly grease a 9-inch pie dish.
Sift the flour and cinnamon into a large bowl. Stir in the sugar and coconut. Mix the milk, eggs, butter and syrup in a medium bowl. Whisk into the flour mixture. Stir in the pears. Pour into the prepared pie dish. Sprinkle evenly with the almonds.
Bake for 40-45 mins, or until golden and set. Serve warm or cold, dusted with powdered sugar. Top with additional pear slices and whipped cream.
Preheat oven to 350 degrees Fahrenheit.
Grease a 10\" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
hipped cream. Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
Preheat oven to 350\u00b0F. Lightly grease a 9 1/2 inch pie dish.
Combine flour, sugar and coconut. Whisk together remaining ingredients then mix into dry ingredients until combined. Transfer to prepared pan and bake for 40-45 mins, until firm and golden. Serve warm with ice cream.