Impossible Pie - cooking recipe

Ingredients

2 c. milk
1/3 stick margarine
2 eggs (for cream pie; 4 for custard)
1/2 c. flour
1/2 c. sugar
1 c. coconut
2 tsp. vanilla
dash of salt

Preparation

Mix in blender.
Put in pie pan and bake at 375\u00b0 for 45 minutes or until done. This makes its own crust; you do not need a pie crust.
Very easy made and very delicious.