9 1/2 inch pie dish.
In a saucepan
Preheat oven to 350 degrees Fahrenheit.
Grease a 10\" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
Melt oleo.
Add sugar, eggs, Bisquick, vanilla and coconut. Add milk.
Bake at 350\u00b0 until firm in regular pie pan.
Brown onions and beef and put in a greased pie pan.
(I use more beef and cook in 9 x 11-inch baking dish.)
Mix milk, eggs and Bisquick.
Pour this mixture over meat mixture.
Bake for 30 to 35 minutes at 425\u00b0.
Beat eggs.
Add Bisquick, margarine and sugar and beat together.
Add remaining ingredients.
Pour into pie plate.
Bake at 350\u00b0 for 45 minutes.
No crust needed!
Heat oven to 400\u00b0.
Brown and drain hamburger and onion. Place in greased 10-inch pie plate.
In blender, combine the Bisquick, milk, salt, eggs and pepper.
Bake 25 minutes.
Sprinkle with 1 cup grated cheese and 2 sliced tomatoes.
Bake 5 to 8 minutes longer.
Brown meat and onion; drain.
Place in greased 10-inch pie plate.
Cover with cheese.
Sprinkle with salt and pepper.
Blend milk, eggs and Bisquick in blender for 30 seconds and pour over cheese and meat.
Bake at 350\u00b0 for 30 minutes.
Beat eggs and add oleo.
Mix sugar, flour, baking powder or Bisquick and salt; add to egg mixture.
Slowly add milk and stir in coconut and vanilla.
Pour into 2 greased pie pans with no crust (it makes its own crust).
Bake at 350\u00b0 for 25 to 30 minutes or until lightly brown.
Makes 2 pies.
It's so easy and delicious!
Combine milk, sugar, Bisquick, eggs, margarine and vanilla in blender.
Cover; blend on low for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand about 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.
Cream margarine with sugar.
Add eggs, one at a time.
Mix in vanilla, milk, Bisquick and coconut.
Grease and flour a pie plate.
Pour in the mixture.
Bake at 350\u00b0 for 40 to 50 minutes.
Preheat oven to 350\u00b0.
Put raspberries in pie pan.
Blend eggs, sugar, milk, Bisquick and butter in blender.
Pour blended mixture over raspberries in pie pan.
Bake 40 to 45 minutes. (Other fruits may be substituted for raspberries.)
Have eggs, butter or oleo and Bisquick at room temperature and beat together well.
Add vanilla, sugar, milk and coconut.
Bake in greased pie pan for 50 to 60 minutes.
Pie makes its own crust as it bakes.
Slice or dice zucchini, tomatoes and onion.
Place in a greased 10-inch pie plate.
Sprinkle with cheese.
Mix in blender the milk, Bisquick, eggs, salt and pepper.
Pour over top and bake at 400\u00b0 for 40 minutes.
(You may add any kind of meat.)
Keep enough coconut out to sprinkle on top of pie.
Put everything in blender on liquify.
Butter pie plate.
Pour into 10-inch pie plate.
Bake 45 minutes at 350\u00b0.
Combine first 4 ingredients in a blender, then add milk and Bisquick and blend on low speed 2 minutes.
Grease and flour deep pie pan; pour in mixture.
Sprinkle coconut on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Combine milk, sugar, Bisquick, eggs, oleo and vanilla; blend well.
Pour in greased 9-inch pie pan.
Bake at 350\u00b0 for 40 minutes.
Let stand 5 minutes.
Sprinkle on coconut.
Grease a quiche pan or 10-inch pie pan.
Sprinkle meat, mushrooms and onions in bottom of pan.
Mix milk, Bisquick and eggs together and pour over ingredients in pan.
Sprinkle cheese over the top.
Bake at 400\u00b0 for 30 to 35 minutes until brown and set.
Grease pie plate; sprinkle zucchini, tomatoes, onion and cheese in pie plate.
Beat remaining ingredients and pour into pie plate.
Bake for 30 minutes in 350\u00b0 oven.
Lightly grease a pie plate.
Sprinkle the bacon, cheese, onion and green pepper in bottom of pan.
Beat the remaining ingredients.
Pour in the pie plate.
Bake until brown for 30 minutes at 325\u00b0.
Lightly grease 10 x 1 1/2-inch pie plate.
Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
Beat remaining ingredients until smooth.
Pour into plate.
Bake until golden brown for 30 to 35 minutes in 400\u00b0 oven.
Let stand 5 minutes before cutting.