Raspberry Impossible Pie - cooking recipe

Ingredients

1 c. washed and drained raspberries
4 eggs
3/4 c. sugar
2 c. milk
1/2 c. Bisquick
1/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Put raspberries in pie pan.
Blend eggs, sugar, milk, Bisquick and butter in blender.
Pour blended mixture over raspberries in pie pan.
Bake 40 to 45 minutes. (Other fruits may be substituted for raspberries.)