Impossible Pie - cooking recipe

Ingredients

1/2 lb. bacon, fried and drained
1 c. Swiss cheese
1/3 c. chopped onion
1/3 c. green pepper, diced
2 c. milk
1 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Lightly grease a pie plate.
Sprinkle the bacon, cheese, onion and green pepper in bottom of pan.
Beat the remaining ingredients.
Pour in the pie plate.
Bake until brown for 30 minutes at 325\u00b0.