Impossible Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. Bisquick
4 Tbsp. margarine or butter
3/4 c. sugar
1 tsp. vanilla
1 c. coconut

Preparation

Combine milk, sugar, Bisquick, eggs, margarine and vanilla in blender.
Cover; blend on low for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand about 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.