he oil, eggs, vanilla and buttermilk. Using a whisk, mix wet
Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.
Blend the buttermilk, eggs, butter, and vanilla until
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk until blended. In a medium bowl, combine buttermilk, milk, eggs and melted butter. Whisk until blended. When your griddle pan is hot and ready to cook pancakes, add buttermilk mixture to the dry ingredients. Mix vigorously with a wooden spoon just until blended. Don't overmix the batter; a few flour lumps are okay.
Into a mixing bowl, sift flour, baking powder and salt.
Add shortening and blend well.
Add baking soda to buttermilk, then pour into flour mixture.
Blend thoroughly.
In a large bowl, mix together the flour, soda, sugar, and salt.
Dissolve the yeast in the lukewarm water.
Add the yeast mixture, shortening, and buttermilk to the flour mixture.
Mix together well.
Cover and let rise.
Knead just a little. Refrigerate overnight.
Whisk together buttermilk, egg whites, and canola
Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
With a spoon mix all ingredients and beat until smooth.
Spray a griddle for frying pan with nonstick spray.
Heat pan or griddle to medium low heat.
Fry pancakes until small bubbles show on top before flipping pancakes.
If batter is too thick add a little more buttermilk.
Then add the oil and Buttermilk. Mix well, but do not
baking soda, baking powder, sugar, buttermilk powder, and salt in very
nd 1/2 cups of buttermilk and stir until mixture is
ngredients into a bowl; add buttermilk, oil and egg. With a
Lightly oil a skillet or griddle, and preheat it to medium heat.
Grind the oats in a blender or food processor until fine, like flour.
Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Preheat a skillet or griddle over medium high heat. Use non-stick spray to ensure they don't stick to the skillet.
In a blender, combine all the ingredients in a blender or you can use a mixer.
Laddle about 1/3 of the batter onto the hot skillet, making about 5 inch circles.
Cook each side for about 2 minutes each. Serve hot.
ngredients in medium bowl. Pour buttermilk and milk into a 2
Combine 1 cup of the buttermilk with 2 tablespoons of melted
he nuts.
For the pancakes, mix the flour and granulated
arge bowl. Whisk the eggs, buttermilk, melted butter and lemon zest
b>pancakes, combine bread mix and remaining sugar in a bowl. Whisk buttermilk
To make pancakes: Combine the oatmeal and buttermilk in a medium bowl.