“Ihop Restaurant Style” Buttermilk Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup vegetable oil
2 eggs, beaten slightly
1 1/2 teaspoons vanilla extract
2 cups buttermilk

Preparation

In a large size mixing bowl add flour, baking powder, sugar, salt and baking soda, mix well until completely combined.
In a medium size mixing bowl, combine the oil, eggs, vanilla and buttermilk. Using a whisk, mix wet ingredients until smooth.
Slowly add the wet buttermilk mixture to the flour mixture while whisking, making sure no lumps form, whisk batter until completely smooth.
Spray a griddle or skillet with a nonstick cooking spray.
Heat griddle or skillet to medium heat.
Using a ladle or large spoon, pour pancake batter onto hot griddle in desired amounts and shapes. Let pancakes cook until small bubbles show on top and edges look a little browned before flipping.
Continue to cook flip side until both sides are a golden brown. Serve hot with butter and syrup, or your choice of jam or fruit.
Makes: 8 to 10 (6\") pancakes.