Buttermilk Pancake Batter - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/3 c. milk
2 c. buttermilk
2 large eggs
1/4 c. butter or margarine

Preparation

Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk until blended. In a medium bowl, combine buttermilk, milk, eggs and melted butter. Whisk until blended. When your griddle pan is hot and ready to cook pancakes, add buttermilk mixture to the dry ingredients. Mix vigorously with a wooden spoon just until blended. Don't overmix the batter; a few flour lumps are okay.