Ihop Pancakes - cooking recipe

Ingredients

1 1/4 cups flour
1 egg
1/4 cup sugar
1 1/4 cups buttermilk
1/4 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon vanilla

Preparation

Preheat a skillet or griddle over medium high heat. Use non-stick spray to ensure they don't stick to the skillet.
In a blender, combine all the ingredients in a blender or you can use a mixer.
Laddle about 1/3 of the batter onto the hot skillet, making about 5 inch circles.
Cook each side for about 2 minutes each. Serve hot.