esting, prepare Idahoan(R) Baby Reds(R) Flavored Mashed Potatoes following package
Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
Let stand at room temperature for 15 minutes before serving.
Garnish with cilantro and black olives. Serve with corn chips.
ake Buttery Homestyle Flavored Mashed Potatoes to package directions substituting boiling
ooking spray.
Prepare mashed potatoes following package directions. Set aside
Heat olive oil in stock pot over medium high heat.
Add chopped onion, celery, and carrots and cook until they begin to to soften slightly.
Add vegetable stock and ham bone. Bring to boil and reduce heat; simmer for an hour.
Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.
Add package of Idahoan Roasted Garlic Flavored Mashed Potatoes and stir thoroughly.
Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve.
about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions
Preheat oven to 350 degrees F.
Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
Saute shrimp in olive oil until cooked through.
Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
Bake uncovered at 350 degrees for 25 minutes.
et aside. I use Idahoan potatoes, they come in many great
Prepare mashed potatoes following package directions, set aside to cool.
Split jalapenos lengthwise and remove the seeds and membrane.
Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
Broil until bacon is slightly crisp
br>Add sugar, dry mashed potatoes, cocoa powder, vanilla extract, espresso
inutes.
Stir in mashed potatoes, sugar, butter, and salt; mix
Preheat oven to 350 degrees F.
Prepare mashed potatoes following package directions. Set aside.
In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.
Follow package direction and prepare mashed potatoes.
Stir in bacon and cheese and serve.
Follow package directions and prepare mashed potatoes.
Stir in bacon and cheese and serve.
Prepare potatoes according to package directions, using only milk, instead of water.
Let set up a few minutes.
Add sour cream, 6 oz. of cheese and bacon bits.
Put entire mixture into buttered 9 x 13 x 2-inch pan.
Top with remaining cheese and sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes.
Preheat oven to 450 degrees F.
Combine potatoes and sauce mix in 1 1/2 quart baking dish.
Stir in boiling water, milk, and margarine or butter with whisk.
Mix in pesto, tomatoes and artichoke hearts, if using.
Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.
More great recipes and their nutritional information can be found at Becel.ca.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow
Boil potatoes over medium heat, uncovered for
emove product from packages of Idahoan Scalloped Homestyle Casseroles and place