Fiesta Dip From Idahoan® - cooking recipe

Ingredients

1 (4 ounce) package Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ(R) Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Preparation

Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
Let stand at room temperature for 15 minutes before serving.
Garnish with cilantro and black olives. Serve with corn chips.