Potato Bread From Idahoan® - cooking recipe

Ingredients

1 cup Idahoan(R) Original Mashed Potatoes*
1 1/2 cups warm water
2 (.25 ounce) packages active dry yeast**
2 tablespoons sugar
2 tablespoons melted, cooled butter or oil
1 tablespoon salt
4 1/2 cups all-purpose flour, or more as needed

Preparation

Preheat oven to 350 degrees F.
In a mixing bowl, combine warm water and yeast; let stand for several minutes.
Stir in mashed potatoes, sugar, butter, and salt; mix well.
Stir in enough flour to make a soft dough.
Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
Bake 30-35 minutes, or until lightly browned. Cool on wire rack.