Carlton'S Scalloped Potatoes - cooking recipe

Ingredients

1 (4 ounce) package Idahoan(R) Scalloped Homestyle Casserole
1 1/2 cups boiling water
3/4 cup milk
1 1/2 tablespoons margarine or butter
1/4 cup prepared pesto sauce
1 tablespoon sun-dried tomatoes, finely chopped
1/2 cup artichoke hearts, drained and chopped (optional)
1/2 cup shredded Romano cheese

Preparation

Preheat oven to 450 degrees F.
Combine potatoes and sauce mix in 1 1/2 quart baking dish.
Stir in boiling water, milk, and margarine or butter with whisk.
Mix in pesto, tomatoes and artichoke hearts, if using.
Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.