f 3 deep, round, 20cm cake tins with baking paper.
nch plastic straws
Make cake layers:.
Preheat oven to
Beat egg whites, adding about 1/2 cup sugar, until stiffly beaten.
Cream sugar and Crisco together well.
Sift flour, baking powder and salt together and add alternately with the milk to the creamed sugar mixture, mixing thoroughly.
Fold in the egg whites. Pour batter into a 14-inch, a 12-inch and an 8-inch greased and floured cake pan for a tiered Wedding Cake.
Bake at 350\u00b0 for 25 to 30 minutes.
-inch thickness. Cut 18 wedding cake shapes from dough, re-rolling
b>cake recipes together in a Wiltons doll cake
eanwhile, to make the royal icing, lightly whisk egg white in
Mix Crisco with 1/2 of powdered sugar, then beat.
Mix very well before adding water, then add rest of powdered sugar.
This is very important!
Four recipes will do a 6 layer wedding cake.
b>cake to remaining board. Prepare cakes for covering with ready-made icing
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
0 mins.
Using a wedding cake cutter, cut 12 shapes from
br>After baking all the cake rings, cool to nearly cold
ep 9-inch round cake pans. Prepare cake mixes according to
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
ck.
To make the icing: Combine the cream and
Cake:
Using a hand mixer, mix all cake ingredients: flour, sugar, eggs, baking soda, crushed pineapple with juice, coconut, chopped nuts, and cinnamon together well.
Spray a 13x9 inch pan with nonstick spray.
Pour cake batter into sprayed pan.
Bake at 350 degrees (F) for 35-40 minutes. Time may vary so check cake and remove from oven when it looks done.
Icing:
Mix all icing ingredients: cream cheese, butter, vanilla, and powdered sugar until smooth.
Spread icing on cake after the cake has cooled.
pray three 9-inch round cake pans or three of the
Cream shortening.
add extracts and salt mix till blended.
Then add little powdered sugar and little water.
mix on med speed till all sugar and water is used.
this makes about 2 c.
I figured that for a wedding cake 3 tier 6 10 14 takes 5 batches of icing for a finished cake if you are doing flowers need to add a little more powdered sugar to get a stiffer icing.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.
br>Butter three 9\" round cake pans and line them with