Hawaiian Wedding Cake Aka "Dad'S Favorite Cake" - cooking recipe

Ingredients

2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple in juice
1 cup coconut
1 teaspoon cinnamon
1 cup chopped nuts (pecans or walnuts)
1 (8 ounce) package cream cheese
1/2 cup butter
2 teaspoons vanilla
2 cups powdered sugar

Preparation

Cake:
Using a hand mixer, mix all cake ingredients: flour, sugar, eggs, baking soda, crushed pineapple with juice, coconut, chopped nuts, and cinnamon together well.
Spray a 13x9 inch pan with nonstick spray.
Pour cake batter into sprayed pan.
Bake at 350 degrees (F) for 35-40 minutes. Time may vary so check cake and remove from oven when it looks done.
Icing:
Mix all icing ingredients: cream cheese, butter, vanilla, and powdered sugar until smooth.
Spread icing on cake after the cake has cooled.