Blend sugar and Crisco.
Add buttermilk, eggs, baking powder, soda, salt, vanilla and flour until stiff.
Roll out; cut into cookies.
Bake at 350\u00b0 for 10 to 12 minutes.
Use your favorite icing recipe and favorite sprinkles.
I always let my girls and now grandchildren put their icing on and sprinkles (making memories).
Cream butter and cream cheese.
Add 1 cup icing sugar and vanilla.
Add more icing sugar if not thick enough.
Should be a slightly stiff consistency.
Let sit for few minutes.
Ice cake or cup cakes or whatever you are icing.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
.
2.\tPut the icing sugar, plain flour and cornflour
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
econds.
Add sugar and vanilla; beat until fluffy.
Add
hip), then proceed with the recipe (without Cream of Tartar).
Add and beat ingredients together in order listed.
Drop by rounded spoonful onto center of preheated Pizelle Iron.
Close lid and cook until steaming stops (30-45 seconds).
Remove with fork. While still hot, roll into a cylinder.
Fill with Baker's Whipped Icing (recipe follows) after cooling.
Makes about 36 Pizelles.
melt butter and chocolate, add icing sugar and vanilla, mix until smooth. add just enough milk to make spreadable.
Vanilla Ice Cream:
In a
Let first 5 ingredients stand in the refrigerator for several hours.
Then add 1 package of Dream Whip without vanilla, 1 cup chopped nuts and 3 cubed bananas.
Fold all this together and put into paper cups placed in muffin tins.
Place into freezer until firm, then you can place in Ziploc bags.
paring knife, cut the vanilla bean in half lengthwise. Open
oft.
Add the icing sugar and vanilla extract and beat until
salt and 1 teaspoon of vanilla and beat until well combined
egg yolks, flour, milk and vanilla one by one until you
Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
Add vanilla extract and sea salt. Add other ingredients if making variations.
Frost cupcakes.
oom temperature.
Beat butter, vanilla and brown sugar in a
This recipe should
ack.
For the caramel icing, combine butter and brown sugar
ablespoons banana puree for the icing); RESERVE juice from one (