Chocolate Pizelles Filled With Whipped Icing - cooking recipe

Ingredients

3 eggs
3/4 c sugar
3/4 c butter
1-1/2 c flour
1 tsp Baking Powder
2 tsp vanilla
3 tbsp cocoa

Preparation

Add and beat ingredients together in order listed.
Drop by rounded spoonful onto center of preheated Pizelle Iron.
Close lid and cook until steaming stops (30-45 seconds).
Remove with fork. While still hot, roll into a cylinder.
Fill with Baker's Whipped Icing (recipe follows) after cooling.
Makes about 36 Pizelles.