ans or one 10 inch Bundt pan.
In a small
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
nd flour a 12-cup Bundt pan (I use Pam Baking
up Bundt pan with cooking spray & sprinkle with flour.
FOR THE CAKE
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Follow directions on cake mix box.
Add dry pudding mix. Bake in Bundt pan following directions on cake mix box
for Bundt cake baking times.
oaf pans, or into a Bundt pan.
Bake in a
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
For this cake, you stack two Bundt cakes, making sure that the
neapple juice, stir everyday for 2 weeks.
Next combine
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
coat a 12-cup bundt pan very well. Add
rease & flour a 6-cup Bundt pan.
In a large
a large bowl, combine cake mix, pudding mix, 1/2
quare or 10-inch round cake pan with a little vegetable
arge mixing bowl, combine basic cake mix ingredients.
On low
egrees.
Grease an 8\" bundt pan with butter then lightly
CAKE:
Arrange 1 cup pecans
-inch cake pan with parchment paper.
For the cake, beat the
side of a 10-cup Bundt pan thoroughly with melted butter