To Make RASPBERRY-JALAPENO ICE POPS: In a small
arge measuring cup, and add ice until you reach 2 cups
acks of lamb into the'popsicles' by slicing the chops in
If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.
Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.
Place milk, sugar, Kool-Aid, dry milk and water in blender. Chop 30 seconds until foamy.
Add ice cubes (as many as you can fit into blender).
Chop until ice is fine.
(At this point, you have a \"Slurpee\".)
Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
Melt two scoops of vanilla ice cream in a bowl until liquid.
Combine the cereal/milk mixture and the melted vanilla ice cream.
Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
trawberries.
Turn on Cuisinart Ice Cream Machine and pour mixture
In a large mixer bowl or blender, beat together the ice cream, orange juice and egg. Gradually beat in milk.
Pour in Tupperware popsicle molds or small waxed paper cups.
Insert sticks into paper cup molds when partially frozen.
To serve, peel off paper cup.
Mix Kool-Aid like the pack said.
Pour into ice trays.
Cover with Saran Wrap.
Poke sticks into each hole.
Freeze overnight.
Make the Kool-Aid.
Pour in ice cube tray.
Stick in popsicle sticks.
Let sit in freezer overnight.
Combine 1 flavor of gelatin with 1/2 cup sugar.
Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
Stir in ice.
Pour first layer into molds or paper cups to desired height.
Freeze for 30 minutes or until firm.
Repeat for all desired layers.
Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
Store leftover gelatin in refrigerator.
This is one of
those
recipes where you adjust amounts according to the size of pie plate you are using.
Combine cream, milk and sugar in a heavy saucepan or double boiler.
Heat until warm and sugar is completely dissolved.
Beat egg yolks until slightly creamy.
Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.
Continue to whisk, add remaining cream.
Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.
DO NOT allow mixture to boil or custard will curdle.
Cool and use in ice cream recipes.
Makes 1 quart.
large metal spoon, spoon ice cream into 10-inch heart
For ice cream: Line 9-cup charlotte
Take one carton of ice cream out so it will
coop, place scoops of strawberry ice cream into 4 cones. Place
0 mins.
Turn Neapolitan ice cream onto chilled cake board
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.