Rocket Pops! Layered Popsicles - cooking recipe

Ingredients

1 (3 ounce) box gelatin, assorted flavors and colors
1/2 cup sugar
1 cup boiling water
1 cup ice

Preparation

Combine 1 flavor of gelatin with 1/2 cup sugar.
Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
Stir in ice.
Pour first layer into molds or paper cups to desired height.
Freeze for 30 minutes or until firm.
Repeat for all desired layers.
Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
Store leftover gelatin in refrigerator.