Mango Popsicles- Durofrios De Mango - cooking recipe

Ingredients

2 ripe medium-size mangoes or 2 cups frozen mango pulp
3/4 cup sugar
water
3/4 cup cracked ice or 6 ice cubes

Preparation

If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.