In 6-cup glass serving bowl mix coffee, cream and sugar.
With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
Immediately ladle into punch cups or wine goblets.
Serve with spoon
Add ice cream to your cup pour Rum and Soda over slowly squeeze the lime and garnish. You can adjust the amout of rum to taste. If done right it should taste like cream soda. Is also a great dink without the ice cream.
NOTE: original recipe specified Reed's Apple ginger brew.
Scoop 1 cup ice cream into individual sundae glasses.
Pour enough ginger brew to the top without spilling over.
Enjoy immediately. Diet later.
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over
0 mins.
Allow both ice creams to thaw slightly for
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
food processor, grind the ice cream wafers to a fine crumb
For caramel sauce, heat cream. Add espresso and 1/2
br>To make the ice cream, stir heavy cream, brown sugar, butter and
br>Layer the slightly softened ice cream in the pie shell.
udge sauce by putting the cream, chocolate and 1 cup of
eat, combine chocolate chips, heavy cream, and butter. Stir until chips
Spread flat side of each cookie with 2 tsp of the spread.
For each sandwich, place a cookie on serving plate, spread-side up. Top with 3 strawberry slices and 1 scoop of chocolate, strawberry or vanilla ice cream. Top with 3 strawberry slices, then place second cookie on top, spread-side clown.
Place 2 tbsp spread and cream in a small microwavable bowl. Microwave on high in 20-second bursts, until melted and smooth. Drizzle sauce over ice cream sandwiches. Serve immediately.