Ingredients
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16 None chocolate chip cookies
2/3 cup plus 2 tbsp chocolate hazelnut spread
9 oz strawberries, thinly sliced
3 scoops chocolate ice cream
3 scoops strawberry ice cream
2 scoops vanilla ice cream
1/3 cup light cream
Preparation
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Spread flat side of each cookie with 2 tsp of the spread.
For each sandwich, place a cookie on serving plate, spread-side up. Top with 3 strawberry slices and 1 scoop of chocolate, strawberry or vanilla ice cream. Top with 3 strawberry slices, then place second cookie on top, spread-side clown.
Place 2 tbsp spread and cream in a small microwavable bowl. Microwave on high in 20-second bursts, until melted and smooth. Drizzle sauce over ice cream sandwiches. Serve immediately.
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