Ginger Ale Ice Cream Floats - cooking recipe

Ingredients

2 (12 ounce) bottles ginger ale (your choice of flavor)
4 cups real vanilla ice cream

Preparation

NOTE: original recipe specified Reed's Apple ginger brew.
Scoop 1 cup ice cream into individual sundae glasses.
Pour enough ginger brew to the top without spilling over.
Enjoy immediately. Diet later.