Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, saute the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
nd stir half of the shaved steak in a large skillet over
Steak Marinade -- I make it simple - just use
venly on both sides of steak-you can use up to
eactive shallow pan.
Add shaved steak and stir to coat. Place
approximately 5 minutes.
Add shaved steak, garlic powder, onion powder, black
n the small cookies and 'I Love You' on the big cookies
Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.
Discard cinnamon stick and stir cilantro into the saucepan.
aran wrap and pound away. I use a meat mallet, but
Start by browning your bacon, when almost brown, throw in the mushrooms, onions and garlic powder and cook with the bacon. (It will give the mushrooms and onions a lot of flavor).
In another pan put your cans of green beans in there with the butter, salt and pepper and let the butter melt.
Then pour the bacon, mushroom, onions, and the bacon grease all in the green beans. (Note you might not want to pure all the bacon grease but enough for flavoring).
Heat for about 10 minutes on medium heat and the flavor is great.
Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.
Mix the hamburger steak ingredients thoroughly. Let rest 5
teaks on both sides with steak seasoning.
While the charcoal
nd cook to your liking. I usually put olive oil in
itchen in the summertime!
I love this with potato chips and
acon fat before adding beans- I love to add tomatillos and jalapenos
Pebre:.
In food processor, (I used my blender), chop together
ombine ground beef, worchestershire sauce, steak spice and onion - be careful
Mix the green onions with the rest of the ingredients except the steak to make marinade.
Place steak in a glass dish.
Pour marinade over steak.
Cover and turn occasionally for 8 hours or more.
Drain meat and grill.
(I have frozen steak and marinade for up to 2 months.)
/2 cup powdered sugar. I use a whisk.
With