My Mexican Beef - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 small yellow onion, chopped
    2 garlic cloves, minced
    1 (14.5 ounce) can diced tomatoes
    1 (4 ounce) can chopped green chile peppers
    1 tablespoon chopped chipotle peppers, or more to taste
    1 pound shaved steak
    2 teaspoons ground cumin
    1 teaspoon coriander seeds
    salt and ground black pepper to taste
    1 cinnamon stick
    1/4 cup chopped fresh cilantro, or to taste
Preparation
    Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook until tender, about 1 minute. Stir in tomatoes, green chile peppers, and chipotle peppers. Bring to a simmer.
    Stir shaved steak, cumin, coriander, salt, pepper, and cinnamon stick into the saucepan. Bring back to a simmer, stirring occasionally. Reduce heat and cover; cook, stirring occasionally, until steak is very tender, about 1 hour.
    Discard cinnamon stick and stir cilantro into the saucepan.

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