Oriental Flank Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak
5 chopped green onions
3 Tbsp. honey
1 1/2 tsp. ginger
2 Tbsp. vinegar
3/4 c. oil
1/2 c. soy sauce
1 1/2 tsp. garlic powder

Preparation

Mix the green onions with the rest of the ingredients except the steak to make marinade.
Place steak in a glass dish.
Pour marinade over steak.
Cover and turn occasionally for 8 hours or more.
Drain meat and grill.
(I have frozen steak and marinade for up to 2 months.)