Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ce and pour into chilled Hurricane glass.
Top with pebble
ore compact look.
His recipe calls for deep frying at
Fill the hurricane glasses with ice.
Mix the rums, passion fruit juice, pineapple juice, lime juice, and grenadine in an ice filled shaker.
Strain into the hurricane glasses.
Garnish with a wheel of orange.
Muddle cucumber with lime wedges, mint, rum and sugar.
Fill glass with ice. Splash with Sierra mist.
Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.
Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve garnished with fruit wedge if desired.
Shake with ice and serve in a hurricane glass.
Put ice in a Hurricane glass or a really tall glass.
Then add the white rum, dark rum and gin.
Add an equal quantity of pineapple juice, orange juice and grapefruit juice. (what I do is that I use equal quantity of orange and grapefruit juice, and a little bit of pineapple juice, all unsweetened).
Then you can put the amaretto on top.
Add grenadine. (I don't).
Garnish with a slice of orange.
Place ingredients into a cocktail shaker with ice and mix well.
Pour into a tall glass or hurricane glass and garnish with fruit, if desired.
Pour all ingredients into a blender and whirl like a hurricane until smooth and thick. Tasty breakfast idea! Makes 3 cups or 3 to 4 servings.
Fill a hurricane glass with ice. Add light rum, dark rum, coconut rum, vodka, gin, raspberry liqueur, triple sec and orange juice. Shake gently, and garnish with orange slices and a cherry, if desired. Beverage will be about the color of a pink grapefruit.
In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink.
Fill a hurricane glass with ice. Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink. Garnish the glass with orange, lime, and a cherry.
Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in