Hurricane Smoothie - cooking recipe

Ingredients

1/2 c. drained canned pineapple chunks
1/2 c. pineapple juice
2 canned peach halves, drained and diced
1 c. vanilla or plain low-fat yogurt
1 c. skim milk

Preparation

Pour all ingredients into a blender and whirl like a hurricane until smooth and thick. Tasty breakfast idea! Makes 3 cups or 3 to 4 servings.