Texas Hurricane - cooking recipe

Ingredients

1 cup crushed ice
1 fluid ounce rum
1 fluid ounce coconut flavored rum
1 fluid ounce vodka
1 fluid ounce gin
1 fluid ounce triple sec (orange-flavored liqueur)
2 fluid ounces orange juice
1 fluid ounce pineapple juice
1 fluid ounce grenadine syrup
1 fluid ounce 151 proof rum
1 orange slice (optional)
1 lime slice (optional)
1 maraschino cherry (optional)

Preparation

Fill a hurricane glass with ice. Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink. Garnish the glass with orange, lime, and a cherry.
Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister.