Hurricane - cooking recipe

Ingredients

1 1/2 fluid ounces dark rum or 1 1/2 fluid ounces jamaican rum
1 fluid ounce coconut rum (like Parrot Bay or Malibu)
2 fluid ounces passion fruit juice
1 fluid ounce sweetened lime juice (like Rose's)
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1/2 teaspoon grenadine

Preparation

Place ingredients into a cocktail shaker with ice and mix well.
Pour into a tall glass or hurricane glass and garnish with fruit, if desired.