Hurricane, New Orleans... - cooking recipe

Ingredients

1 ounce vodka
1 ounce white rum
1 ounce dark rum
1 ounce Bacardi 151 rum
1 ounce amaretto almond liqueur
1/4 ounce grenadine
3 ounces oranges or 3 ounces grapefruit juice
3 ounces unsweetened pineapple juice
crushed ice

Preparation

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve garnished with fruit wedge if desired.