Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Spray or grease a 9 x 13-inch pan.
Sprinkle 1 cup of coconut on bottom of pan.
Sprinkle 1 cup chopped pecans over coconut.
Mix cake mix like directions on box.
Pour over coconut and nuts.
In a bowl, blend together butter, cream cheese, powdered sugar and vanilla; this will be stiff.
Drop by big teaspoonfuls on top of cake mix.
Do not put this mixture close to edge of pan.
Bake at 350\u00b0 for 45 minutes.
Serves 12.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Sprinkle coconut and pecans over dry bottom of 9x13 pan.
Mix cake mix (according to package directions) and pour over coconut and pecans.
Mix creme cheese, sugar, and butter.
Drop by big blobs on cake batter.
Swirl blobs into cake gently with a knife.
Bake 350 for 35-45 minutes.
When cake comes out of the oven pour melted frosting over hot cake.
an; set aside.
Prepare cake mix as directed on package
Prepare 9 x 13 cake pan with non-stick cooking spray. Pre-heat oven to 350 degrees.
Combine 1 cup of chopped pecans with 1 cup coconut.
Sprinkle evenly over bottom of pan.
Prepare cake as directed on box.
Pour batter over nuts, DO NOT MIX.
In mixing bowl, beat butter, powdered sugar and cream cheese until smooth.
Drop by teaspoonfuls on top of batter avoiding sides of pan.
Bake for 55 minutes or until cake is done.
Spray 9 x 13-inch pan with Pam; layer in bottom of pan the coconut and chopped pecans.
Mix cake mix as directed and pour over nuts and coconut.
Mix cream cheese, powdered sugar, vanilla and melted butter; spoon over cake mixture.
Lightly swirl into cake mixture and bake at 350\u00b0 for 45 to 50 minutes or until done.
Spread pecans and coconut in 9 x 13-inch greased pan.
Mix cake mix as directed on box and pour over pecans and coconut.
Mix cream cheese, sugar, margarine and vanilla together; drop by spoonfuls on cake batter.
Bake at 350\u00b0 for 1 hour.
Bake chocolate cake mix as directed in 2 round layer pans. Mix chocolate pudding as directed. Split cake in half.
Layer cake, then pudding, crushed Heath bars, and cool whip....continue and end with top layer of cool whip and candy.
Put in a large bowl.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Mix nuts and coconut.
Spread evenly on bottom of 9 x 13-inch pan.
Prepare cake mix as directed; pour on top of nut mixture (do not mix).
Beat together margarine, powdered sugar and cream cheese until smooth.
Drop by teaspoons on top of batter.
Bake at 350\u00b0 for about 55 minutes or until done.
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack