Hurricane Cake - cooking recipe

Ingredients

German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick butter, melted
1 tsp. vanilla

Preparation

Spray 9 x 13-inch pan with Pam; layer in bottom of pan the coconut and chopped pecans.
Mix cake mix as directed and pour over nuts and coconut.
Mix cream cheese, powdered sugar, vanilla and melted butter; spoon over cake mixture.
Lightly swirl into cake mixture and bake at 350\u00b0 for 45 to 50 minutes or until done.