Hurricane Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 cube butter
8 oz. cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Spray or grease a 9 x 13-inch pan.
Sprinkle 1 cup of coconut on bottom of pan.
Sprinkle 1 cup chopped pecans over coconut.
Mix cake mix like directions on box.
Pour over coconut and nuts.
In a bowl, blend together butter, cream cheese, powdered sugar and vanilla; this will be stiff.
Drop by big teaspoonfuls on top of cake mix.
Do not put this mixture close to edge of pan.
Bake at 350\u00b0 for 45 minutes.
Serves 12.