Hurricane Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 German chocolate cake mix, plus ingredients from back of cake mix
1 c. coconut
8 oz. cream cheese
1 stick margarine
3 c. confectioners sugar
1 tsp. vanilla

Preparation

Spread pecans and coconut in 9 x 13-inch greased pan.
Mix cake mix as directed on box and pour over pecans and coconut.
Mix cream cheese, sugar, margarine and vanilla together; drop by spoonfuls on cake batter.
Bake at 350\u00b0 for 1 hour.