Add the onions and sliced Hungarian banana peppers and saute for
edium-low. Cook until the stew begins to thicken, stirring occasionally
In a 4-quart saucepan, evenly sprinkle stew mix over meat. Pierce with a fork.
Let stand 2 minutes.
Add broth, water, onion, tomato paste and seasonings.
Simmer, covered, 1 hour, stirring occasionally.
Add sour cream.
Heat through.
Do not boil.
Serve over noodles.
Serves 4 to 6.
Roll stew meat in flour and brown.
Add onion and garlic with carrot.
Add tomato sauce.
Simmer until meat is tender.
Serve with noodles.
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Ten minutes before stew is done, add dumplings (recipe follows) and cover
ntil it becomes like a stew, cooked, but still firm; only
n little pieces for my stew and before I cooked it
ater to the stew. Thicken with flour.
* Hungarian paprika is essential
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
he onion, pork, hot and Hungarian paprika. Stir until browned. It
f desired. For a thicker stew, strain out 1 heaped cup
Saute onions over low heat until golden brown, then add beef and stir for 10 minutes. Toss in paprika.
Add 1 cup warm water. Cover and cook 1 hour over low heat.
Add more water, if necessary.
After about 45 minutes, add peeled tomatoes, cut into 1-inch pieces, pepper rings and salt.
Cook until tender.
aste, and serve.
(The stew can be cooled, covered tightly
5 minutes.
Season the stew with salt and pepper and
t the beginning.
The stew must be soup-like. You
bout 20 minutes, until the stew has thickened. Stir in the
ot until you finish the stew.
Stew:
Heat the oil
tock to barely cover the stew.
Bring to a boil
efore serving, stir mushrooms into stew. Cover; cook on low setting