nd paste.
Adding the Hungarian Sausage: Take 1 pair of
Add finely chopped onion and Hungarian paprika. Cook while stirring for
erved with the traditional Hungarian Cucumber salad.
Hungarian Cucumber Salad with
aute chopped onion, garlic and Hungarian pepper until tender. Add ground
Add the onions and sliced Hungarian banana peppers and saute for
tew. Thicken with flour.
* Hungarian paprika is essential here. Domestic
eated.
Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
he onion, pork, hot and Hungarian paprika. Stir until browned. It
gg Noodles for a great Hungarian dinner!
nto the gravy.
Serve Hungarian gulash over hot buttered noodles
br>On saute still, add Hungarian Paprika and stir all the
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
ven.
All of the recipes I searched agreed that letting
Pat the meat dry.
Trim away any excess fat and cut the meat into 3/4-inch cubes.
Cut the onion in half and coarsely chop one half.
Thinly slice the other half and set aside.
Core, seed, and cut the bell peppers in half.
Cut one half of each pepper into chunks and the other half into 1/4-inch strips.
Set aside.
Heat oil in a pressure cooker or large heavy saucepan over medium-high heat until it shimmers, about 3 minutes.
Ad half the meat and brown on all sides, about 4 minutes.
Transfer to a bowl with a slotted spoon ...
Brown steak on both sides; salt and pepper lightly.
Mix hamburger, 1/2 package mushroom soup and 1/2 package onion soup with bread crumbs.
Spread on steak.
Roll up and tie both ends and middle with string.
Mix remaining soups and buttermilk; baste steak while baking.
Bake for 1 hour or until steak is tender at 375\u00b0.
nd reserve.
Add the soups,other half of broth, water
Boil pork chops, then pour onion and cream of mushroom soups over top.
Add potato wedges and brown.
Put cheese on top and melt.
Microwave onions and green pepper for 2 minutes.
Add to this mixture the tablespoon paprika, garlic powder, mushrooms and soups.
Blend into the chicken and broth and simmer until it comes to a boil and the chicken is thoroughly heated.
Thicken with cornstarch mixture and remove from heat.
Add frozen peas, if desired.
Just before serving, blend in the sour cream.
Peel the garlic.
If you are using a meat grinder, run the peeled garlic through the grinder. Otherwise mince very finely.
If you are grinding your own pork, don't trim the fat! It helps keep the sausage from drying out when cooking.
Combine all ingredients in a bowl and mix well by hand to distribute the seasoning evenly throughout the meat.
Cook and enjoy! This sausage greatly enhances Eastern European soups or stews.