Hungarian Chicken - cooking recipe

Ingredients

3 c. shredded, baked chicken (or may use turkey)
1 1/2 c. defatted chicken broth
1/4 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. paprika
1/4 tsp. garlic powder
1 jar sliced mushrooms
2 cans undiluted golden mushroom soup (Campbell's)
1 c. frozen peas (optional)
1/2 c. fat-free sour cream

Preparation

Microwave onions and green pepper for 2 minutes.
Add to this mixture the tablespoon paprika, garlic powder, mushrooms and soups.
Blend into the chicken and broth and simmer until it comes to a boil and the chicken is thoroughly heated.
Thicken with cornstarch mixture and remove from heat.
Add frozen peas, if desired.
Just before serving, blend in the sour cream.