Hungarian Beef Roll - cooking recipe

Ingredients

1 round steak
1 can mushroom soup
1 c. bread crumbs
1/2 c. buttermilk
1 pkg. dry onion soup
1/2 lb. hamburger
1 egg

Preparation

Brown steak on both sides; salt and pepper lightly.
Mix hamburger, 1/2 package mushroom soup and 1/2 package onion soup with bread crumbs.
Spread on steak.
Roll up and tie both ends and middle with string.
Mix remaining soups and buttermilk; baste steak while baking.
Bake for 1 hour or until steak is tender at 375\u00b0.