Preheat oven to 325\u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.
Brown the meat and onion (in lard or oil if needed) in a pot with lid.
Add the paprika to the meat and onion mix, stir to mix in (do not burn).
Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
Stir to mix it up and then cover the pot.
Cook slowly for about one hour, or until meat is tender.
Add the sour cream and stir.
Add salt & Pepper to taste.
Serve in soup plates, with good crusty bread.
xcess liquid out.
Rinse sauerkraut once or twice until the
Remove bacon.
Into grease, put onions and saute until transparent.
Cook noodles not quite tender; drain.
Add mushrooms; drain.
Cook cabbage and sauerkraut in a little water. Mix all ingredients together carefully.
Bake 1 hour in uncovered casserole dish at 300\u00b0 for 25 minutes.
Can be frozen.
Add finely chopped onion and Hungarian paprika. Cook while stirring for
wo cups of the drained sauerkraut in the bottom of the
o scorch.
Mix in sauerkraut, cover and simmer 10 minutes
an, place chopped cabbage and sauerkraut and mix together well. Lay
minute longer. Add the sauerkraut, bacon, marjoram, salt and pepper
nd 2/3 of the sauerkraut and simmer for 15 mins
Grate potatoes; add egg and salt with enough flour to make a thick dough.
Drop by tablespoon into a pot of boiling water. Cook about 10 minutes.
Drain.
Rinse with cold water.
Melt shortening in large frying pan.
Add drained sauerkraut.
Brown. Add dumplings.
Cook until dumplings are heated through, about 10 minutes.
Serves 6 to 8.
Preheat oven to 350\u00b0F. Grease a baking dish. Cook the potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat 1 tbsp oil in a large saucepan and saute the salami. Add the onions and peppers, briefly saute then add the sauerkraut and cook for about 10 mins.
Meanwhile, mix together the sour cream and eggs and season. Mix the potatoes with the sauerkraut mixture, transfer 1/2 to the prepared dish and top with 1/2 the cream mixture. Repeat then top with feta. Bake for 40-45 mins.
ay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
Cover
ou don't the finished sauerkraut will appear \"Sandy\" due to
Place the sauerkraut, chicken broth, peppercorns, bay leaves,
In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
Add onions to the skillet, saute 5 minutes.
Pour off excess fat and return meat to the pot.
Sprinkle in the paprika and Majoram.
Top with sauerkraut.
Bake covered for 1 hour 350F degrees oven.
Add salt.
When ready to serve stir in the sour cream and caraway seeds.
Serve over hot buttered noodles.
own in the pot. Add sauerkraut , tomatoes and remaining chopped cabbage
ut all excess liquid from sauerkraut into sink from and place
ther ingredients.
Add the sauerkraut and with cooking tongs and
Add the onions and sliced Hungarian banana peppers and saute for