Hungarian Sauerkraut - cooking recipe

Ingredients

3 medium onions, diced
1 small head of cabbage, shredded
2 large cans sauerkraut, drained and washed
1 lb. bacon, cut in 1-inch chunks, fry (not crisp)
1 lb. spiral noodles
2 medium-size cans mushrooms

Preparation

Remove bacon.
Into grease, put onions and saute until transparent.
Cook noodles not quite tender; drain.
Add mushrooms; drain.
Cook cabbage and sauerkraut in a little water. Mix all ingredients together carefully.
Bake 1 hour in uncovered casserole dish at 300\u00b0 for 25 minutes.
Can be frozen.