GOULASH:
In a large heavy
ag. Add 1/2 of beef. Seal bag; shake to coat
urns. Place the oil and beef in the inner pot. Using
Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef.
Cover and reduce heat to low.
Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
Add \"Vegeta,\" or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes.
Heat oil in Dutch oven until hot.
Cook and stir beef until brown (15 minutes).
Drain.
Add water, tomatoes with liquid, onions, garlic, paprika, salt, bouillon, broth, caraway seed and pepper.
Bring to a boil.
Reduce heat.
Cover and simmer 1 1/2 hours.
Add potatoes; cover and simmer 30 minutes.
Add green pepper.
Cover and simmer 8 to 10 minutes.
Serve in soup bowls with French bread.
In Dutch oven (8-quart size), brown beef shanks in hot oil until browned on all sides.
Remove meat and bones to plate.
In remaining drippings, cook onion until tender.
Stir in paprika. Cook 1 minute.
Return beef and bones to Dutch oven.
Add celery, carrots, tomatoes with their liquid, salt and 5 cups water to boiling.
Reduce heat to simmer.
Cover for 40 minutes.
Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.
dry mustard, lemon juice and beef stock. Blend. Pour over meat
nd salt.
Add the beef and brown well.
Lower
Cut beef into serving pieces. Season lightly. Brown onion in butter or margarine.
Add paprika and beef and brown lightly on all sides. Add stock. Cover and simmer until almost done. Add potatoes, cut in quarters, carrots and celery. Cover and cook slowly until done.
Makes 4 to 5 servings.
Cut meat up into 1 1/2 inch squares. Saute onions in butter until transparent, but not brown. Add meat and cook for 10-15 minutes Add the flour and stir well. Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.
Sear the meats, onions, bell pepper, and garlic in a large deep pan.
Season with salt and pepper. Add caraway seeds.
Stir in rinsed and drained kraut.
Add beef broth.
Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.
20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.
nd add the pieces of beef, salt and pepper.
Bring
Saute meat in hot oil.
Add onion.
Saute 5 to 10 minutes, until almost all oil is gone.
Add paprika; stir, then add flour. Cook 5 minutes, blending well.
Place caraway seed, bay leaf and parsley in cheesecloth and add to pot with beef broth and puree. Bring to boil.
Cover and simmer 1 hour, or until meat is tender. Add salt and pepper to taste.
Discard seasoning bag.
(Half cup sour cream may be added just before serving.)
Is good over hot noodles.
Heat oil in a deep frypan and cook onions on a medium heat until soft and translucent. Remove from heat and allow to cool slightly.
Add paprika to onion and stir through.
Add diced meat to mixture and coat and marinade the mixture whilst you prepare the tomato and capsicum. Make sure you keep the juice from the tomato to add to the dish.
Stir in the tomato and capsicum and return to a medium/high heat and allow to cook for a few minutes on this heat before reducing the heat to medium/low. Cover with a lid for this to cook.
After ...
Combine flour, salt and pepper.
Dredge meat.
Brown meat and onion in cooking fat.
Pour off drippings.
Sprinkle paprika, marjoram and garlic over meat.
Add water; cover tightly and cook slowly for 1 1/2 hours.
Add potatoes and tomato sauce and continue cooking for 30 minutes or until meat is done.
bowl.
Coat the beef with the paprika and set
Season beef with salt and black pepper.
o use in recipes).
Add in the ground beef, onion and
mins.
Stir the beef back into the pan and