Hungarian Beef Goulash - cooking recipe

Ingredients

2 lb. beef shank
1 stalk celery
2 carrots
1 medium onion
1 Tbsp. sweet paprika
1 tsp. salt
1/8 tsp. pepper
1 1/4 c. meat stock (1 1/4 c. boiling water and 1 bouillon cube)

Preparation

Cut beef into serving pieces. Season lightly. Brown onion in butter or margarine.
Add paprika and beef and brown lightly on all sides. Add stock. Cover and simmer until almost done. Add potatoes, cut in quarters, carrots and celery. Cover and cook slowly until done.
Makes 4 to 5 servings.