Hungarian Beef Goulash Aka "Porkolt" - cooking recipe

Ingredients

2 tablespoons corn oil
1 lb lean beef (cut into 3/4-inch cubes)
1 medium onion, chopped (about 1 cup)
1/2 cup chopped red bell pepper
1/2 teaspoon ground cumin
1 tablespoon Hungarian paprika
2 -4 cups water
1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
1 teaspoon salt (to taste)
1/2 cup tomato sauce
2 -3 pressed garlic cloves
1/3 cup red wine

Preparation

Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed. Blend in paprika, and add enough water to cover beef.
Cover and reduce heat to low.
Cook for 1 1/2 hours, or until beef can be separated with wooden spoon, stirring and adding water occasionally.
Add \"Vegeta,\" or beef buillion, tomato sauce, pressed garlic and wine. Blend and let simmer for another 5-10 minutes.