Hungarian Beef Goulash - cooking recipe

Ingredients
    1 1/2 lb. stewing beef
    3 Tbsp. flour
    1 tsp. salt
    1/4 tsp. pepper
    2 Tbsp. cooking oil
    1 medium onion, sliced
    2 Tbsp. sweet Hungarian paprika
    1/2 tsp. marjoram
    1 clove crushed garlic
    1 1/2 c. water
    4 medium potatoes
    1 (8 oz.) can tomato sauce
Preparation
    Combine flour, salt and pepper.
    Dredge meat.
    Brown meat and onion in cooking fat.
    Pour off drippings.
    Sprinkle paprika, marjoram and garlic over meat.
    Add water; cover tightly and cook slowly for 1 1/2 hours.
    Add potatoes and tomato sauce and continue cooking for 30 minutes or until meat is done.

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