To make the dough we're going to add our flour to a bowl and sprinkle
ade, cut, and dough has risen (see How to Make Cronuts, Part I), continue
>dough is too stiff and sticky to
Preheat oven to 400 degrees F
Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.
By the way, I've never tried it with the dough right on top of the water, like Bonnie's pic. I always push the water to the back corner.
Preheat oven to 350 degrees F (175
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
Preheat the oven to 450\u00b0F.
Cook bacon
Cream
butter
and
shortening and sugar.
Add molasses. Dissolve
soda in water.
Add to mixture.
Add spices, salt and soda water.
Add flour to make stiff dough.
Chill dough.
Roll out thin
and
cut\tor
roll in small balls and press on cookie sheet with fork.
Bake at 350\u00b0 to 375\u00b0 until set, approximately 10 to 12 minutes.
Cool on wire rack.
Mix 1/2 cup pork or chicken broth with flour to make stiff dough.
Roll out real thin.
Cut into strips.
Have about 1 pint of broth plus 1 quart water all boiling together. Drop strips of dough into boiling pot. Do not stir.
Drop all strips into pot. Turn down low and cook for about 15 minutes.
Add lots of black pepper.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
Dissolve yeast in 1/2 cup warm water and let stand 10 minutes. Add to very warm water the shortening, sugar and salt.
Add enough flour to make stiff dough.
Let stand 10 minutes, then work down 5 times 5 minutes apart.
Divide dough into 2 parts.
Roll each out flat and then roll like jelly roll.
Cut diagonally 4 or 5 times across top.
Put in French bread pan or on a cookie sheet and let stand to raise 1 1/2 hours.
Bake at 400\u00b0 for 30 minutes or until light brown.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
Put potatoes in a large mixer bowl and mash.
Add shortening, sugar, salt and eggs, beating well. Add dissolved yeast and milk to potato mixture. Add enough flour to make stiff dough. Rise until double in bulk in refrigerator.
Make out into rolls and let rise again. Bake at 400\u00b0 for 15 to 20 minutes.
These rolls freeze well.
Bake until slightly colored, cool and freeze.
Mix peanut butter, oleo and salt well.
Mix in powdered sugar to make stiff dough.
Chill 2 hours.
Make into balls and place on a cookie sheet.
Chill again.
Melt the chocolate chips and paraffin.
Dip balls with a toothpick into melted chocolate. Place on wax paper or cookie sheet.
Dissolve soda and cream of tartar in milk.
Cream butter, shortening, sugar and eggs together.
Add to milk mixture.
Sift about 4 cups of flour and start working this into the wet mixture. Use only enough flour to make soft dough.
Refrigerate dough overnight.
Roll out very thin and cut into cookies.
Bake at 400\u00b0 until brown.
Watch carefully.
Mix milk, 2 cups flour, baking powder and salt, then add enough flour to make soft dough.
Roll out and cut in strips.
Fry in deep, hot fat until golden brown.
Drain on paper towels. Sprinkle with confectioners sugar and eat while still hot (or can dip \"sticks\" into warm honey or syrup as you eat).
Make vegetable soup.
Put in potatoes and cook until potatoes are done.
Remove potatoes and mash.
Add egg, milk and flour enough to make stiff dough.
Drop by spoonfuls into soup and steam for 5 minutes, or until dumplings are done.
They will rise to top when done.
Grind potatoes, herring and onions.
Add wheat hearts or oatmeal, thyme, pepper and baking powder.
Add flour enough to make stiff dough so balls hold their shape.
Drop dumplings into boiling water to which vinegar has been added.
Cook1/2 to 3/4 hour.
Cubes of salt pork may be put in center of balls.
Serve with melted bacon fat and fried bacon, or melted butter.