Dumplings - cooking recipe

Ingredients

1/2 c. pork broth (from cooked pork) or chicken broth
flour (to make stiff dough)
1 pt. broth
1 qt. water
black pepper

Preparation

Mix 1/2 cup pork or chicken broth with flour to make stiff dough.
Roll out real thin.
Cut into strips.
Have about 1 pint of broth plus 1 quart water all boiling together. Drop strips of dough into boiling pot. Do not stir.
Drop all strips into pot. Turn down low and cook for about 15 minutes.
Add lots of black pepper.