>a flaky, tender crust (as opposed to
To have a successful life, you must cultivate your own garden, planting as follows:
eheat oven to 350
b>to 400 degrees F (200 degrees C). Line a
king to use
To make a Cheese, Cracker and Fruit Table: Cover a
and salt.
Heat up a pan and add 1 tablespoon
HOW TO COOK A LOBSTER:. Place a steamer rack, pasta insert, or
and dough has risen (see How to Make Cronuts, Part I), continue on
>Place water in a saucepan and soak
n a mixing bowl;
ugar and cinnamon.
In a large bowl, combine flour,
Combine sugar, salt, yeast and flour in large bowl.
In 1-quart saucepan, over low heat, heat milk and butter until very warm (120\u00b0 to 130\u00b0).
With mixer at low speed, beat liquid into dry ingredients until blended.
Increase speed to medium; beat 2 minutes.
Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.
Stir in raisins and flour to make a soft dough.
Preheat the oven to 450\u00b0F.
Cook bacon in a medium-sized
This recipe really has no amounts,,,water
Heat oven to 325f.
Lightly grease or spray a 12 cup fluted
Heat olive oil in a large skillet over medium-high
Put peeled potatoes in boiling soup and boil until done. Remove to bowl and mash.
Add salt and oleo to taste.
May also add nutmeg to taste at this time.
Allow to cool.
Add the unbeaten egg and enough flour to make a stiff dough.
Drop by spoon into boiling soup.
To make them easier to drop, dip spoon in soup, then scoop dough to drop.
Continue cooking for a short time until done, but not falling apart.
n a large pot
he best method to toast them is in a dry cast iron